A representative of Morocco took the Grand Prix in the tournament of young chefs from Muslim countries

Grand Prix winner Redouane Ouadidou said that he brought Moroccan spices especially for the tournament in Kazan.

"I am proud that I was able to overcome everything, I am very satisfied with the organization and the work of the jury. I really enjoy cooking, no matter what kind of cuisine - Italian, Japanese, Russian or Tatar. But most of the products I brought with me, including spices that cannot be found here. I brought cumin, paprika, saffron, special Moroccan puff pastry and agar-agar," he said.

Brand-chef of Memsol Group of Companies, chef of "Cafe Skazka" LLC, chairman of the judging panel Andrey Sakhovsky noted that Redouane Ouadidou prepared almost all 9 dishes by himself - without assistants.