Participant from Tunisia Won the Grand Prix of the International Tournament of Young Chefs
Participant from Tunisia Won the Grand Prix of the International Tournament of Young Chefs
16 May
A three-day International Tournament of Young Chefs ended in Kazan, which was held on 14-16 May as part of the cultural programme of the KazanForum. This year, the organisers expanded the geography of the event - three continents, sixteen countries, and a master chef from Saudi Arabia as a debutant.
As a result, places were determined as follows: The Tournament ended, where each participant showed themselves 100%. We say that the winner is the one who decided to take part in the Tournament and come to Kazan! Each participant received their nomination and leaves with gifts and invaluable experience.
Fundamental Knowledge: Faye Abdou Aziz Diana — Chef, Senegal.
Custodian of Traditions: Alimbay Abulkhair — Cook, Kazakhstan.
Social Responsibility: Hussein Aldirani — Chef, Lebanon.
Locality is in trend!: Asror Akhmadov — Chef, Uzbekistan.
Design as a Communication Element: Ramil Gayazov — Sous-Chef of the Umay restaurant, Russian Federation.
Technologies of the Future: Maissa El Kouni — Cook, Tunisia.
Borderless Look: Rashad Samadov — Chef, Azerbaijan.
Culinary Art of National Traditions: Albalawi Raghia Mohammed K. — Pastry Chef, Saudi Arabia.
Pastry Art: Muhammad Sufi Irfan bin Muhammad Rusdin — Student, Malaysia.
Creativity and Innovation: Vivin Fitriani Shaleha — Cook, Indonesia.
Best Presentation of the Dish: Denise Demirer — Cook, Turkey.
Taste of Memory: Asma Fazeli — Pastry Chef, Iran.
And the Grand Prix is awarded to Maissa El Kouni — Cook, Tunisia.
As a result, places were determined as follows: The Tournament ended, where each participant showed themselves 100%. We say that the winner is the one who decided to take part in the Tournament and come to Kazan! Each participant received their nomination and leaves with gifts and invaluable experience.
Fundamental Knowledge: Faye Abdou Aziz Diana — Chef, Senegal.
Custodian of Traditions: Alimbay Abulkhair — Cook, Kazakhstan.
Social Responsibility: Hussein Aldirani — Chef, Lebanon.
Locality is in trend!: Asror Akhmadov — Chef, Uzbekistan.
Design as a Communication Element: Ramil Gayazov — Sous-Chef of the Umay restaurant, Russian Federation.
Technologies of the Future: Maissa El Kouni — Cook, Tunisia.
Borderless Look: Rashad Samadov — Chef, Azerbaijan.
Culinary Art of National Traditions: Albalawi Raghia Mohammed K. — Pastry Chef, Saudi Arabia.
Pastry Art: Muhammad Sufi Irfan bin Muhammad Rusdin — Student, Malaysia.
Creativity and Innovation: Vivin Fitriani Shaleha — Cook, Indonesia.
Best Presentation of the Dish: Denise Demirer — Cook, Turkey.
Taste of Memory: Asma Fazeli — Pastry Chef, Iran.
And the Grand Prix is awarded to Maissa El Kouni — Cook, Tunisia.
